We offer ServSafe Food Manager classes in NY, NJ, PA, MA, DE and CT. We also offer onsite training for a group of five.
At the completion of the ServSafe class, the ServSafe manager exam is administered. The exam contains 90 multiple choice questions and 70% is a passing grade. The time allowed is two hours.
Students can buy their own book (ServSafe Food Manager Book 7th Edition) prior to the class from ServSafe (http://www.servsafe.com/). Book is not included in the class price!. The study guide is included in the class price and will be emailed ONLY after registration within 3-4 business days after registration. After registration please email Fayyazahmed86@yahoo.com for the date and timing of the class you are interested in. For class listing in NY, NJ, PA, MA, DE, and CT please visit http://www.servsafe.com. You may also call at 917-600-0729 if you can not find a class location you are interested in.
With the ServSafe food manager class, we offer paper (written exam) unless the student requests the online exam with an additional fee of $50. With online exam result is available right after the exam and also certificate, if passed.
We offer private (one-on-one) ServSafe Food Manager classes and exams for $500. Private class is based on the specific need of the student and may be shorter than a regular class.
For any English or Spanish class we need at least four people. I do not speak Spanish. Class videos, exam and study guide will be in Spanish for a Spanish class.
No pass guarantee of the exam.
Food and Safety Training 