We are one of the largest and most reputable providers of ServSafe food manager and food handler certification courses in the New York, New Jersey and Connecticut.
Our lead instructor Fayyaz Ahmed has long experience training adult learners. Our comprehensive training and certification programs are designed to help restaurants, deli, hotels; nursing homes in tristate area achieve compliance with the highest food safety standards and latest regulations through ServSafe certification. We help food operations improve their performance, productivity and bottom-line results.
In our training sessions we allow and encourage participants to learn from themselves and the class in order to create as many organic learning moments as possible. Our teaching style is interactive and fun with real-life scenarios. We gladly customize our instructions to address the specific needs of your operation.