On site training and exams are also available in NY, NJ and CT!
ServSafe Food Manager ServSafe Food Handler ServSafe Food Manager Exam
• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating • HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• And much more . • Basic Food Safety • Personal Hygiene • Cross Contamination and Allergens • Time and Temperature • Cleaning and Sanitizing • Servsafe Food Manager written or online exam • Exams are available in English, Spanish and Chinese • 75 % passing grade
• Time allowed is 2 hours
• 90 question closed book exam
• ServSafe Food Manager certificate good for 5 years
• Students can buy servsafe manager book from servsafe for study before class or exam.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.



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                  A service of New Life Savers Inc.